Aflatoxins are toxic and carcinogenic. They are metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus. There are four principle types of aflatoxin: B1, B2, G1 and G2, which are named for their respective innate fluorescent properties. Aflatoxins can be found mainly in cereals, nuts, cottonseed and human blood.

Limit of Detection: LOD: 2-50 ppb

Matrix: Grains and Feeds

Materials Supplied: 

1, Test strips: 96 strips total

2, Microwell: 96 wells total

3, Sample diluting buffer: 1 bottle(110ml/bottle)

4, QR code

Storage: 2-8 ℃

Shelf Life：12 months