Alpha-Amylase Assay Kit
Detection Limit:
1. Whey powder: 0.4U/g
2. White granulated sugar: 0.03U/g
3. Raw milk: 0.05U/mL
4. Room Temperature Yogurt: 0.05U/g
1. Whey powder: 0.4U/g
2. White granulated sugar: 0.03U/g
3. Raw milk: 0.05U/mL
4. Room Temperature Yogurt: 0.05U/g
Application Scenarios: Whey powder, White granulated sugar, Raw milk, Room Temperature Yogurt, Fermenting milk
Product Specification: 50T/100T
